Sushi Chef

Sushi Chef Sushi by Bou Global

LLC - 3.0

New Rochelle, NY Job Details Full-time $70,000 - $80,000 a year 4 days ago Benefits Health savings account Health insurance Dental insurance 401(k) Vision insurance Life insurance Referral program Retirement plan Qualifications Sushi Teamwork Guest relations Japanese cuisine Food preparation Full Job Description Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue's high standards for quality, precision, and presentation. This role manages workflow, maintains an organized workspace, and works closely with front-of-house staff to deliver a memorable guest experience. The ideal candidate is highly skilled, takes pride in their craft, and consistently demonstrates excellence in both culinary execution and service. Key Responsibilities Prepare a wide range of sushi, including nigiri, sashimi, and hand rolls, with precision and consistency. Ensure all ingredients meet the highest standards for freshness and quality. Collaborate with front-of-house staff to enhance the overall guest experience. Maintain an organized, efficient, and sanitary workspace. Manage inventory and communicate supply needs proactively. Uphold presentation and service standards for every seating. Qualifications Proven experience as a sushi chef in fine dining or fast-paced settings. Skilled at managing workflow and accommodating guest requests. Strong communication skills and a collaborative approach. Engaging and personable with guests. Knowledgeable in traditional sushi techniques and modern culinary trends.

Pay:

$70,000.00 - $80,000.00 per year

Benefits:

401(k) Dental insurance Health insurance Health savings account Life insurance Referral program Retirement plan Vision insurance

Experience:

Omakase:

2 years (Required) Ability to

Commute:

New Rochelle, NY 10801 (Required)

Work Location:

In person