Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Chef de Partie

Job

l'abeille

New York, NY (In Person)

$45,760 Salary, Full-Time

Posted 2 days ago (Updated 1 day ago) • Actively hiring

Expires 7/25/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
57
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Chef de Partie l'abeille 412 Greenwich Street, New York, NY Full Time • Hourly ($20.00 - $24.00)
Expires:
Jun 23, 2026 938 people viewed Required Years of Experience 2 years Job Details L'abeille is a 48 seat French "Bistronomy" Restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France - highest quality food served in a friendly, non-formal environment is the core concept of our dining experience. We are seeking strong candidates with love and passion for French cuisine to be a member of our team as Chef de Partie. Please send us your resume to set up an interview
Qualifications and Requirements:
Ability to execute mise en place for service Punctual, hard-working, and dependable Full-time and Flexible Availability - including Weekend availability Knowledge of and interest in French cuisine is a plus Maintain highest level of safety, security, sanitation, and cleanliness of restaurant Positively handle guest requests and accept feedback Kuma Eats LLC and all affiliates are Equal Opportunity Employes. We are committed to creating a safe inclusive work environment in which all employees and guests feel welcome and protected. We respect diversity and are committed to fostering an environment free of discrimination and/or Harassment on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex, gender, sexual orientation, gender identity, gender expression, marital status, military affiliations, veteran status, physical or mental disability (known or unknown, visible or invisible) genetic information or any other characteristic protected by any and all applicable laws. Further, we provide equal opportunities in recruitment, employment, career advancement, placement, promotions, transfers, wages, benefits, and all other privileges, terms and conditions of employment.
Compensation Details Compensation:
Hourly ($20.00 - $24.00)
Benefits & Perks:
Health Insurance, Paid Time Off, Dining Discounts Required Skills Basic Knife Skills Ability to Execute Mise en Place for Service Attention to Detail Food Safety Knowledge Time Management Punctuality Customer Service Orientation Cleaning / Sanitation Gallery 2 more