Chef needed for in house meals

Executive Chef / Corporate Cafeteria Chef We are currently seeking an experienced and creative Chef to oversee daily meal preparation for our corporate cafeteria serving a building with over 400 employees. The ideal candidate is passionate about food, dependable, organized, and able to create fresh, high-quality meals in a fast-paced environment. We are looking for someone with strong culinary skills who enjoys introducing creative menu ideas and maintaining a positive kitchen atmosphere. Responsibilities Prepare and cook daily breakfast and lunch offerings Create rotating menus and daily specials Maintain food quality and presentation standards Manage kitchen organization and inventory Ensure all food safety and sanitation standards are followed Work efficiently in a high-volume corporate dining environment Collaborate with staff and management on menu planning Qualifications Previous chef or commercial kitchen experience required Strong knowledge of food preparation and kitchen operations Creative approach to menu development Ability to work independently and lead kitchen operations Excellent time management and communication skills Professional and reliable Position Details Full-time position Immediate start available Competitive compensation based on experience Opportunity for advancement We currently operate in four locations across the United States If you are passionate about cooking and creating a great dining experience, we would love to hear from you.

Pay:

$147,500.00 - $181,338.00 per year

Benefits:

401(k) Dental insurance Health insurance Vision insurance

Work Location:

In person