Skip to main content
Tallo logoTallo logo

Culinary Director

Job

The Chef Agency

New York, NY (In Person)

Full-Time

Posted 6 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/22/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
73
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Location•New York, NYSalary•$130-150kBenefits•
PTO, M DV
+
Bonus Qualifications Tenure:
Minimum 3+ years in a multi-unit, high-volume, food-focused restaurant group
Experience:
Extensive knowledge of culinary techniques, ingredients, and cuisines Proven ability to create exciting and memorable dishes Strong leadership and interpersonal skills to inspire, motivate, and develop a diverse team Exceptional organizational and multitasking abilities Keen attention to detail and a commitment to excellence Excellent verbal and written communication skills for interacting with guests, staff, and vendors A creative thinker with a passion for food and a dedication to delivering exceptional culinary experiences Responsibilities Oversee All Culinary for venue Responsible for all food related financials Oversees ALL training & development Oversees ALL HR rules, regulations, and guidelines are followed In charge of safety and equipment maintenance. Develops strong communication with FOH Team