Executive Chef

Executive Chef Little Maven 30 West 18th Street, New York, NY Full Time • Salary ($90k - $100k)

Expires:

Jul 22, 2026 Be an early applicant Required Years of Experience 3 years

Job Details Position Summary:

We are seeking a passionate and skilled Executive Chef to lead our culinary team, deliver elevated dining experiences, and foster a healthy, respectful kitchen culture. This role demands a balance of creative vision, technical excellence, and strong leadership.

Key Responsibilities:

Culinary Excellence & Innovation Lead the development and execution of high-level, seasonal progressive American menus with refined techniques and elevated presentations Maintain the highest standards of flavor, texture, and plating aesthetics in all dishes Stay current with culinary trends, techniques, and ingredients to continuously innovate and evolve the menu Oversee recipe development, standardization, and documentation for consistency and quality Team Leadership & Development Manage, mentor, and inspire a diverse culinary team, promoting skill development and professional growth Lead daily kitchen operations with focus, discipline, and clear communication Create and maintain efficient systems for prep, service, and cleanliness Conduct regular training on culinary techniques, kitchen safety, and food handling protocols Delegate responsibilities strategically to empower team members and encourage accountability Healthy Kitchen Culture Foster a positive, inclusive, and respectful work environment that prioritizes well-being and teamwork Promote open communication, collaboration, and mutual respect across all levels of staff Model professionalism, emotional intelligence, and a solutions-oriented mindset under pressure Enforce work-life balance practices and support mental and physical health initiatives Uphold and model standards for a harassment-free, safe, and supportive workplace Operational & Financial Oversight Manage food and labor costs to align with budgetary goals without compromising quality Oversee ordering, inventory, and vendor relationships with attention to sustainability and quality sourcing Ensure full compliance with all health, sanitation, and safety regulations Collaborate with FOH leadership to create seamless guest experiences and address feedback proactively

Qualifications:

4+ years of progressive kitchen leadership, with experience in fine dining or upscale culinary environments Expert knowledge of advanced culinary techniques and global cuisines Proven ability to lead and develop a high-performing kitchen team Strong organizational, time management, and problem-solving skills Commitment to fostering a culture of respect, integrity, and continuous improvement

Compensation Details Compensation:

Salary ($90,000.00 - $100,000.00)

Benefits & Perks:

Health Insurance, Paid Time Off, Potential Bonuses, Dining Discounts Required Skills Creative vision Mentoring Inspiring Team Members Clear Communication Efficient Systems Management Training on Culinary Techniques Kitchen safety awareness Delegation