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Executive Chef (Ultra-Luxury Hotel & F&B Operations)

Job

The Restaurant Zone

New York, NY (In Person)

$177,500 Salary, Full-Time

Posted 3 days ago (Updated 1 day ago) • Actively hiring

Expires 7/10/2026

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Job Description

Job Type:
Full-Time, In-Person Compensation:
$165,000 - $190,000 + comprehensive executive benefits As the Executive Chef, you will oversee a premium culinary operation, including multiple high-end restaurant concepts and a world-class food & beverage program doing ~$25M in volume. We are looking for a true mentor and strategic operator who trades ego for craft and balances elite culinary artistry with strong business acumen.
What You'll Do Complete Culinary Oversight:
Lead, inspire, and manage a large, multi-concept culinary team, reporting directly to the F&B Director.
Master Multiple Concepts:
Maintain the strict culinary integrity and standards of elite concepts, specifically balancing high-end Italian and premium Japanese cuisines.
Financial & System Stewardship:
Drive kitchen profitability, manage inventory, control labor, and maintain excellent labor-to-revenue efficiencies without compromising luxury quality.
Uphold Flawless Standards:
Actively train and develop a retained culinary team to execute flawless luxury standards (LQA) and strict Department of Health protocols. What We're Looking For 5+ years of culinary leadership experience as an Executive Chef or Chef de Cuisine within an ultra-luxury hotel, elite membership club, or Michelin-caliber fine dining group. Strong, hands-on experience and familiarity with both high-end Italian and premium Japanese cuisines. Proven experience managing large-scale culinary operations and substantial F&B volumes. An ego-free, composed, and highly professional leadership style that thrives under pressure. Strong financial literacy (P&L management, menu costing, labor optimization).