Head of Production / Corporate Chef

Job Summary To Apply for this Job Click Here Head of Production / Corporate Chef A growing hospitality group specializing in Asian cuisine and multi-concept restaurant operations is seeking a Head of Production / Corporate Chef to lead a newly developed centralized food production facility. The organization operates several well-established restaurant brands across the New York metropolitan area and is continuing to expand through both restaurant growth and wholesale food production. To support this growth, the company recently launched a 15,000 square foot centralized production kitchen in Ridgefield, New Jersey that will supply multiple restaurant locations while also supporting wholesale food production and distribution. This is a unique opportunity for a culinary leader with strong production and operational experience to build systems that support a rapidly growing hospitality organization. Responsibilities

• Oversee a 15,000 sq. ft. centralized production kitchen
• Manage production chefs, prep teams, packaging staff, and logistics personnel
• Develop systems for batch production and operational scalability
• Ensure food consistency and quality across multiple restaurant brands
• Manage food cost, labor cost, and production efficiency
• Coordinate procurement, supply chain, and inventory management
• Oversee production of items including dumplings, sauces, broths, marinades, proteins, and other prepared foods
• Implement operational systems that support restaurant growth and wholesale production Qualifications
• Experience overseeing centralized production kitchens or commissary operations
• Background in high-volume food production environments
• Experience managing large culinary teams and production workflows
• Strong understanding of food cost control and operational efficiency
• Experience implementing recipe standardization and batch production systems Preferred Experience
• Asian or Chinese cuisine production experience
• Experience in food manufacturing or wholesale food production
• Experience supporting multi-unit restaurant operations

Compensation Salary:

$130,000 - $170,000 Benefits include:

• Performance bonus
• Paid Time Off (PTO)
• Paid holidays
• 401(k) Location Commissary/Production kitchen located in Ridgefield, NJ (Approximately 10 minutes from the George Washington Bridge) Why This Role Is Unique This role combines culinary leadership with production operations , giving the right candidate the opportunity to:
• lead a large-scale production facility
• influence food systems across multiple brands
• help scale a growing hospitality company

JOB ID :

172706 #post Michael Percaccio To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email