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Pastry Cook
Job
DANIEL
New York, NY (In Person)
$42,640 Salary, Full-Time
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Job Description
Pastry Cook
DANIEL
60 E 65th St, New York, NY 10065
Full Time
- Hourly ($20.
Expires:
Jul 22, 2026 Be an early applicant Required Years of Experience 2 years Job Details Chef Daniel Boulud' s flagship restaurant, DANIEL, seeks experienced and passionate cooks to join our pastry team! Long term positions available for dedicated and focused Pastry Cooks who are looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be part of an awesome team is a must. Candidates should be hospitality-minded, focused on personal and professional growth. A minimum of one year of experience is required and fine dining restaurant experience is a plus.The Pastry Cook will:
- need to have a full knowledge of the pastry menu as well as general pastry techniques including the principles and formulas concerning starches, fats, sugars, liquids, eggs and flavorings.
- have the ability to multitask and work under pressure in a fast paced environment.
- be responsible for the production and organization of the pastry station. Responsibilities will include but are not limited to the production of desserts, rotation and usage of the products and produces and professional knowledge of cooking ingredients and procedures.
- work both production and service.