Pastry Cook - 9 Orchard

Pastry Cook - 9 Orchard 9 Orchard New York, NY Job Details Full-time $23 - $24 an hour 9 hours ago

Qualifications English Full Job Description ROLE:

Pastry Cook

EMPLOYMENT CLASSIFICATION

Non-Exempt

REPORTS TO

Executive Chef, Pastry Sous Chef, Executive Sous Chef, Sous Chefs

ESSENTIAL JOB FUNCTIONS

To be a part of the Nine Orchard team in all facets related to but not limited to food. To learn and to grow as a cook and continue the journey to becoming a chef. To be a steward of our core values and apply them to be the best person you can be. The Pastry Cook is responsible for preparing pastry items according to recipes and standards of the kitchen. This role requires strong pastry skills, attention to detail, and the ability to work efficiently in a fast-paced environment. You will work closely with other kitchen staff to ensure a smooth and efficient operation.

KEY KNOWLEDGE SKILLS ABILITIES

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job with or without reasonable accommodation: Basic pastry skills. Sound judgment and knowledge of kitchen operations. Experience in a fast-paced high-volume environment and ability to multi-task and work under pressure while still being detail oriented and personable. Good organizational skills as well as strong attention to detail. Ability to read, write, and speak proficient English.

KEY RESPONSIBILITIES

Maintain Corner Bar Brand Standards for service. Prepare all pastry items for Corner Bar and Events at Nine Orchard. Active engagement and ownership in continuing education and development of the craft and elements of hospitality. Great menu knowledge as well as allergies. Kitchen Station Maintenance. Ensure the station is set in accordance to the company and DOH standards. Ensure the station is fully stocked and ready for service. Ensure station cleanliness is maintained continuously before, during, and after service. Maintain professional relationships with the entire team. Ensure product quality and consistency in production. Research and learn about current pastry trends to contribute to the conversation of new menu items with the leadership of pastry sous chef. Maintain the level of pastry product quality expected at Corner Bar and Events at Nine Orchard. Communicate effectively with pastry sous chef, lead pastry cook, chef de cuisine, sous chefs, and co-workers. Prepare all pastry menu items, follow recipes precisely, and understand mise-en-place. Safely use all kitchen equipment. Maintain complete knowledge of correct maintenance and use of equipment. Keep your workstation clean and organized. Clean as you go. Maintain proper storage procedures as specified by the Department of Health requirements. Utilizes proper food handling techniques following health and safety standards. Breakdown work-station and complete closing duties return all consolidated food items to the proper storage areas. Desire to learn and grow. Support the company's culture using guiding principles.

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the business: Participate as a team player with other key team members including taking tables, participating in on-site and off-site events and creative contribution. Additional duties as necessary and assigned.

PHYSICAL DEMANDS

While performing these job duties, the employee is regularly required to see, talk, hear, and reach. The employee is regularly required to sit, walk, and stand for long periods of time. The employee is required to use dominant hand coordination for simple grasping, pushing/pulling, and fine manipulation. The employee is also required to lift and carry up to 50 pounds, bend, squat, kneel, and reach above shoulder level. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position and does not contain all of the essential requirements and functions of the position. Employees will be required to perform any other job-related duties assigned by their supervisor. This job description does not include all the duties that may be assigned to the employee and it may be revised from time to time with or without notice. More detail about 9 Orchard part of MML Hospitality