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Pastry Sous Chef
Job
l'abeille
New York, NY (In Person)
$68,500 Salary, Full-Time
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Job Description
Pastry Sous Chef l'abeille - 3.4 New York, NY Job Details Full-time $65,000 - $72,000 a year 4 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food service workstation cleanliness Team management Managing food service teams Mise en place Food service management Full Job Description l'abeille is a 42 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experiences in haute cuisine at multiple Michelin-Starred restaurants in Tokyo (L'Osier, Chateau Restaurant Joel Robuchon), Paris (Ledoyen), and New York (L'Atelier de Joel Robuchon, Shun). His vision for the Restaurant is to provide the kind of food one would be served at great restaurants in France. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. We are looking for Pastry Junior Sous Chef If you are excited about joining a team that is dedicated to teamwork, excellence and expanding knowledge of ingredients and French Cuisine, please submit your resume. Requirement is at least One years of management in a New York City restaurant, preferably in fine-dining (Michelin rated).