Private Chef

Private Chef S&P Consulting New York, NY Job Details Part-time | Full-time $39.74 - $47.85 an hour 13 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food preparation for special diets Sustainable sourcing Accommodating special dietary needs Full Job Description Job Description We are seeking a highly reliable, detail-oriented Private Chef to manage daily culinary operations for a single individual at a private residence in Manhattan. This position is ideal for a skilled culinary professional, sous chef, or meal-prep specialist who excels at clean performance nutrition, precise macro tracking, and high-quality organic cooking. You will be responsible for preparing Breakfast, Lunch, and Dinner Monday through Friday, ensuring all meals align perfectly with strict daily caloric and protein targets.

Schedule & Location Days:

Monday through

Friday Hours:

Approximately 25 hours per week (5 hours per day).

Shift Structure:

Flexible, but operates best on a Split Shift (e.g., morning prep/breakfast, evening dinner service) or a Mid-Day Block (prepping and plating meals for the day).

Location:

Financial District, Manhattan, NY Key Responsibilities Meal Preparation:

Cook and plate high-quality, delicious breakfast, lunch, and dinner.

Nutritional Precision:

Weigh ingredients and strictly adhere to specific caloric and protein goals (macro-tracking literacy is required).

Sourcing & Provisioning:

Handle grocery shopping at local premium markets (Whole Foods, etc.), prioritizing strictly organic, grass-fed, and wild-caught ingredients.

Kitchen Sanitation:

Maintain a spotlessly clean, organized kitchen. Wash all dishes, pots, and pans utilized during prep, leaving the kitchen immaculate after every shift.

Candidate Requirements Experience:

2+ years of professional cooking experience (Private estate, high-end meal prep service, or restaurant line/sous chef).

Fitness/Nutrition Focus:

Proven experience preparing meals tailored to strict fitness, athletic, or macro-based dietary metrics.

Quality Standard:

Deep knowledge of clean cooking techniques, organic food sourcing, and utilizing high-quality oils (avocado, olive, coconut) while avoiding processed ingredients.

Professionalism:

Punctual, discreet, and highly organized. Must pass a standard background check.

Salary & Compensation Hourly Rate:

$38.00 - $42.00 per hour (Based on a guaranteed 25-hour work week).

Groceries:

All food costs and grocery expenses are paid for entirely by the employer via a dedicated expense method.

Note:

Total combined weekly expense for labor and food is capped at $1,300/week.

Pay:

$39.74 - $47.85 per hour

Work Location:

In person