Skip to main content
Tallo logoTallo logo

Sous Chef

Job

MISIPASTA

New York, NY (In Person)

$75,000 Salary, Full-Time

Posted 2 days ago (Updated 10 hours ago) • Actively hiring

Expires 6/23/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
66
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Sous Chef
MISIPASTA
New York, NY Job Details Full-time $70,000 - $80,000 a year 22 hours ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Qualifications Kitchen health and safety standards Food service health code compliance Team leadership Branding consistency Administrative experience Team development Team training Kitchen staff training Mentoring Production management Managing kitchen staff Training & development Onboarding process management Full Job Description Chef Missy Robbins is seeking a passionate, positive, and self-motivated Sous Chef to join the Misipasta Kitchen Management team! Misipasta, established in 2019, is our pasta and Italian specialties company which combines retail and hospitality into a signature brand. Our goal is to provide guests with specialty products as well as the knowledge and tools so that they can recreate aspects of the acclaimed Misi and Lilia dining experiences beyond the restaurant walls. The Misipasta store will blend the classic Italian specialty market & aperitivo bar, with modern retail experiences. Our culture emphasizes mentorship, professional development, attention to detail, and commitment to teamwork. If you are interested in working in a high-volume, casual-elegant restaurant and would like learn more about Italian cuisine and techniques, please apply! We look forward to hearing from you. Please include your cover letter and resume in the body of your email.
Requirements:
Effective leadership and communication skills. Attention to detail and consistency with implementing brand standards for both restaurant and retail service. Ability to adapt, "on-the-fly", to difficult situations with patience and grace. Strong understanding of food safety and Department of Health standards. Administrative organization (i.e. onboarding, overseeing production, etc.) Forward-thinking mentality. Positive, supportive attitude. Interest in training and developing cooks.
Benefits:
Medical, dental, and vision insurance is offered on the 1st of the month 30 days after the hire date Potential bonus PTO Grovehouse dining discount 401(K)
Equal Employment Opportunity:
Grovehouse does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. Grovehouse is committed to providing access, equal opportunity, and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. To request reasonable accommodation, contact the business at isaiah @grovehousenyc.com. More detail about
MISIPASTA
part of Grovehouse

Similar jobs in New York, NY

Similar jobs in New York