Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Sushi Chef

Job

SUKA SUSHI

New York, NY (In Person)

$82,500 Salary, Full-Time

Posted 4 days ago (Updated 1 day ago) • Actively hiring

Expires 7/10/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
46
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Sushi Chef
SUKA SUSHI
New York, NY Job Details Full-time $65,000
  • $100,000 a year 14 hours ago Qualifications Kitchen health and safety standards Sushi Pre-cooking preparation Packing Attention to detail Full Job Description Seeking motivated Sushi Chefs ( as well as Sushi Helpers, Kitchen Helpers, Dishwashers, & Cashiers) to join our team.
You will assist in daily ingredient prep, sushi roll production, packing sushi into our containers, cleaning the space organized and clean, and upholding the quality of sushi and cleanliness of our product/kitchen. Our business model is designed to be a grab
  • -go without sacrificing quality.
This means our team need to be prepared to create high volume amount of rolls daily in order to keep up with customer demand. We are open to training individuals willing to learn as long as they have some form of kitchen experience.
Responsibilities:
  • Prepare uramaki rolls & related items
  • Manage inventory levels of ingredients and relevant supplies
  • Prep ingredients to company standards
  • Prepare sushi rice to uphold both quality and consistency
  • Attention to detail in the sushi making process while optimizing speed of creating sushi rolls
  • Keep kitchen and equipment clean and organized
Qualifications:
Food Protection Certificate (strongly preferred) 1+ years kitchen experience Understanding of sushi making process and equipment If you're a motivated and detail-oriented individual with a passion for sushi, please apply with your resume and a brief introduction. Salary will depend on amount of relevant experience and sushi rolling ability.
Job Type:
Full-time Pay:
$65,000.00
  • $100,000.
00 per year People with a criminal record are encouraged to apply
Work Location:
In person