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Sushi Chef
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Sushi Tokoro | The Handroll Bar - Madison Ave
New York, NY (In Person)
Full-Time
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Job Description
Sushi Chef We are looking for an experienced Sushi Chef to join our team!
Requirements:
Minimum of 2 years experience as a Sushi Chef Knowledge in sushi preparation, knife skills, and food safety Able to work in a fast-paced kitchen environment Reliable, hardworking, and team-oriented Must maintain cleanliness and quality standardsCompensation:
$220 daily + tipsResponsibilities:
Prepare sushi and Japanese dishes with consistency and quality Maintain fresh ingredients and kitchen cleanliness Follow food safety and sanitation standards Work efficiently with the kitchen teamSimilar jobs in New York, NY
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