Chef de Cuisine

Chef de Cuisine •Seasonal• - Experience in

High Volume, Upscale Casual Restaurant Who We Are:

Alchemy Hospitality is a food and beverage lifestyle group with a small collection of restaurants on the East Coast. We are sensitive to the needs of our guests and committed to a company culture that sets us apart and reinforces the fundamentals of good hospitality. At the core of this culture is honesty, integrity and fairness. Chef Philippe Corbet oversees our culinary program throughout. His resume includes famed Michelin-starred restaurant Georges Blanc in France, Bouley in Manhattan as well as top tables throughout Long Island. Our mantra is to provide superb cuisine and seamless service through teamwork and thoughtful execution.

Who You Are:

We are looking for a talented and experienced Chef de Cuisine who shares our passion for great food and hospitality and possesses the drive to lead a kitchen team through prep and service in a fast, high pressure environment. This position reports directly to Chef Philippe Corbet. This is a Seasonal Position for Spring 2025 with possibility to start earlier for the right candidate. Responsibilities include but are not limited to: Creating daily prep lists; tracking inventory/prep before, after and during service periods Knowledge of all stations, ability to jump in where needed Handling of daily ordering and monthly inventory Managing, training and mentoring all kitchen staff Maintaining cleanliness standards, knowledge of HAACP and food handling procedures

Requirements:

6+ years of progressive kitchen experience in a high-volume restaurant Culinary school degree preferred but not required Possess strongly developed leadership and communication skills Self-motivated, dedicated team player with a positive attitude Flexible Availability, open to work AM & PM schedules Spanish language skills a bonus

COMPENSATION

Salary is commensurate with experience. Seasonal Housing for 1 provided. While we take the time to review all applications, only those suitable for interview will be contacted.

Job Types:

Full-time, Temporary Pay:

$90,000.00 - $115,000.00 annualized salary plus bonus

Benefits:

Dental insurance Health insurance Vision insurance Ability to commute/relocate: Orient, NY 11954: Reliably commute or planning to relocate before starting work (Required)

Experience:

Culinary experience: 6 years (Required)