Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Pastry Cook

Job

The Inn at Pound Ridge

Pound Ridge, NY (In Person)

$39,520 Salary, Full-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 6/28/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
53
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Pastry Cook 3.8 3.8 out of 5 stars Pound Ridge, NY 10576 $18
  • $20 an hour
  • Part-time, Full-time The Inn at Pound Ridge 6 reviews $18
  • $20 an hour
  • Part-time, Full-time Jean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges.
  • NOTE THIS PROPERTY IS NOT IN NEW YORK CITY
  • If you are passionate about cooking and want to be part of a great team with amazing potential for growth, Apply Here!
This is your perfect opportunity to take your career to the next level!
Qualifications:
Culinary degree preferred, with 1 year of pastry work experience or an equivalent combination of education and experience. Total understanding of proper pastry methods, techniques and standards. Willingness to work a flexible schedule and holidays Responsibilities (these are not all inclusive): Prepares and cooks all kinds of cakes, pies, puddings, custards and desserts according to recipes of all kitchen sub-sections. Mixes, kneads and shapes dough to make pies, cakes, cookies and other pastries. Prepares all a la carte and special desserts during service hours. Follows the instructions and recommendations from the immediate Superiors to complete the daily tasks. Ensures the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques. Reports for duty punctually. Maintains a high standard of personal appearance and hygiene. Undertakes any reasonable task and secondary duties as assigned by Superiors.
Compensation:
The base pay range for this position is $18.00
  • 20.
00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. Look forward to hearing from you! "Chef Jean‑Georges introduces a casually elegant restaurant ensconced in the picturesque town of Pound Ridge, New York. Here, Jean‑Georges cultivates a truly seasonal, farm-to-table cuisine, with ingredients sourced from the Hudson Valley and New England, whenever possible. Constructed in 1833 as a residence and serving later as an inn, the building has been painstakingly renovated to preserve as many of the original materials as possible, including four working fireplaces." "Jean-Georges' The Inn at Pound Ridge is an Equal Opportunity Employer committed to excellence through diversity." INDBOH