Food Service Sous Chef

Food Service Sous Chef Lessing's Food Service Management- Molloy College - 5.0 Rockville Centre, NY Job Details Full-time $75,000 a year 3 days ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Flexible schedule Qualifications Pre-cooking preparation Line cook experience Cooking Kitchen staff training Kitchen management Kitchen organization

Full Job Description Position:

Food Service Sous Chef Location:

Molloy College (1000 Hempstead Ave, Rockville Centre, NY)

Schedule:

Tuesday-Saturday 12pm-10pm

Job Responsibilities:

Work with the executive chef to produce diversified menus in accordance with the cafeteria's policy and vision; Establish the working schedule and organize the work in the kitchen so that everything runs smoothly; Produce high quality food that follow the established menu and level up to Lessing's standards, as well as to clients' requirements; Discover talented cooks and train them in order to reach the high standards of the location; Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources; Maintain order and discipline in the kitchen during working hours; Create tasting menus for clients interested in contracting the food for different events Make sure the hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen door; Make sure that the professional equipment is in good conditions and signal any malfunction before it affects the staff or the clients.

The Company:

Lessing's Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing's operates 23 wedding and catering venues, 16 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in 135 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.

Pay:

$75,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Shift:

Day shift Morning shift

Experience:

Cooking:

5 years (Preferred) Kitchen management: 2 years (Preferred)

Work Location:

In person