Summer Culinary Internship

Program Duration:

90-Day Paid Summer Internship (possible full-time after summer)

Academic Partner:

Westchester Community College -

Culinary Arts Program Overview:

This structured rotational internship provides culinary students with hands-on experience in a private country club environment.

Pay:

$18/hr-Part Time Overview Interns have the opportunity to rotate through three distinct kitchen operations, gaining exposure to à la carte dining, banquet production, and high-volume fast-casual service. Rotations (30 Days Each): Main Kitchen À La Carte Dining Banquet & Events Kitchen Pool Cabana /

Golf Course Kitchen Learning Objectives:

Develop knife skills and mise en place discipline Execute recipes and prep lists accurately Understand service styles across multiple dining formats Maintain food safety and sanitation standards Demonstrate professionalism and teamwork

Assessment:

Interns are evaluated at the end of each 30-day rotation using standardized recipes. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.