Head Chef

Head Chef 42 The Boulevard, Sea Cliff, NY 11579 $70,000

• $90,000 a year
• Full-time $70,000
• $90,000 a year
• Full-time Position Summary Foodies Cafe LI is seeking hospitality-driven culinary professionals with a passion for fine dining service to join our kitchen team.

The ideal candidate will possess strong knowledge of diverse cooking techniques and demonstrate the ability to execute both à la carte and banquet service with consistency, precision, and attention to detail. Adherence to presentation standards, timing expectations, and quality control is essential, as is maintaining a clean, well-organized, and properly stocked workstation. This position offers more than a traditional line cook role—it is an opportunity for meaningful professional growth. We are looking for motivated individuals who are eager to learn, collaborate, and contribute to a high-performing kitchen environment. For the right candidate, there is a clear pathway for advancement into a leadership role. If you are seeking a culinary environment that values excellence, teamwork, and long-term career development, we encourage you to apply.

Experience, Knowledge and Skills:

Strong knowledge of a variety of cooking techniques and culinary fundamentals Experience executing both à la carte and banquet service with consistency and precision Ability to meet presentation, timing, and quality standards in a fast-paced kitchen environment Commitment to maintaining a clean, organized, and well-stocked workstation High attention to detail and adherence to food quality and safety standards Strong teamwork and communication skills within a collaborative kitchen setting Hospitality-driven mindset with a passion for fine dining service Willingness to learn, grow, and take initiative in a professional kitchen environment Motivation to contribute to a high-performing team and pursue long-term career development

Bilingual, Spanish Speaking Key Responsibilities:

Apply strong knowledge of diverse cooking techniques and culinary fundamentals Execute both à la carte and banquet service with consistency, precision, and efficiency Ensure all dishes meet established presentation, timing, and quality standards Maintain a clean, organized, and properly stocked workstation at all times Uphold food quality, safety, and sanitation standards with close attention to detail Collaborate effectively with kitchen team members to support smooth service operations Demonstrate a hospitality-driven approach with a commitment to fine dining service Take initiative to learn new skills, techniques, and station responsibilities Contribute positively to a high-performing kitchen team and support long-term growth goals

Physical Requirements:

Ability to stand and walk for extended periods during shifts Ability to lift, carry, push, or pull items weighing up to 40-50 pounds Capability to bend, reach, stoop, kneel, and perform repetitive motions as required Manual dexterity to safely and efficiently handle knives, tools, and kitchen equipment Ability to work in a fast-paced environment with exposure to heat, cold, steam, and noise Capacity to work flexible hours, including nights, weekends, and holidays as needed Stamina to maintain focus, efficiency, and attention to detail throughout service

Salary :

$70,000

• $90,000.

00 annually, commiserate with experience

Benefits:

Available 401k option available

Schedule:

Flexible 5-6days per week; 40-50 hours per week

Weekends, Evenings, Holidays Pay:

$70,000.00

• $90,000.

00 per year

Benefits:

401(k) Flexible schedule Food provided Health insurance

Work Location:

In person