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Sous Chef
Job
Puerto Plata on The Water
Woodhaven, NY (In Person)
$68,150 Salary, Full-Time
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Job Description
Sous Chef Puerto Plata on The Water Woodhaven, NY Job Details Full-time $66,300 - $70,000 a year 1 day ago Benefits Paid time off Qualifications Spanish Menu planning Organizational skills Delegation Hospitality management Full Job Description Overview We are seeking a dynamic and experienced Kitchen Manager to lead our culinary team and oversee all aspects of kitchen operations. This role is perfect for a passionate food industry professional who thrives in a fast-paced environment, excels at team leadership, and has a strong background in food preparation, service management, and culinary excellence. As Kitchen Manager, you will be responsible for maintaining high standards of food quality, safety, and customer satisfaction while fostering a positive and efficient work environment. Your expertise in banquet, catering, and fine dining settings will be instrumental in delivering exceptional dining experiences. Duties Supervise daily kitchen operations, ensuring smooth workflow and adherence to safety and sanitation standards Oversee food production, menu planning, and culinary execution to meet quality benchmarks Manage inventory control, including ordering, stock rotation, and minimizing waste to optimize costs Lead and motivate kitchen staff through effective team management, training, and performance evaluations Coordinate catering events and banquet services with attention to detail and timely delivery Enforce food safety protocols and ensure compliance with health regulations Oversee food handling, preparation, and presentation to uphold high standards of quality and consistency Manage shift schedules, assign tasks, and monitor staff productivity to maximize efficiency Collaborate with front-of-house teams to ensure seamless service delivery in fine dining or hospitality settings Experience Proven experience in kitchen management within the food service industry, including restaurant or catering environments Experienced in Dominican/Seafood cuisine preferred Bilingual (Spanish + English) Supervising experience leading culinary teams in fast-paced settings Demonstrated expertise in food production, menu planning, and culinary techniques Familiarity with inventory management systems and cost control strategies Experience in managing diverse food service operations such as catering, restaurant management, or hospitality venues Knowledge of food handling regulations, kitchen safety standards, and sanitation procedures Leadership skills with the ability to motivate teams and foster a collaborative work environment Excellent organizational skills with attention to detail in shift management and operational oversight Join us as a Kitchen Manager if you're ready to bring your culinary leadership skills to the forefront of a vibrant team dedicated to excellence. Your expertise will help shape memorable dining experiences while advancing your career in a supportive environment committed to growth and innovation.