Sous Chef, Culinary Services

Required Qualifications:

Requires a Bachelor's degree in a related field and 3-5 years of related professional experience, or equivalent education and experience.

Preferred Qualifications:

Associate's degree or vocational/technical school degree in Culinary Arts or a related field. American Culinary Federation certification.

Planning Unit:

Vice President for

Student Affairs Department:

Culinary Services Applicants may contact this person if they have questions about this position: Joni Fisher; fisherj5@ohio.edu; 740-593-2970

QuickLink:

56426

Advertised Salary:

Salary is commensurate with education and experience. Employees enjoy a generous benefits package such as paid holidays, sick time, personal time, a tuition waiver up to 100% for self and dependents, a comprehensive insurance package (including but not limited to prescription, vision, dental, and life insurance), an excellent retirement plan with up to a 14% company contribution, a paid parental leave program, adoption reimbursement, transgender care, flextime and flexplace policies, counseling and mental health care, access to professional development programs and more. Additional information is available at https://www.ohio.edu/hr/benefits.