Executive Chef

ARE YOU AN EXECUTIVE CHEF LOOKING FOR A GREAT OPPORTUNITY?

We offer competitive Salary and Bonus Packages Upscale Casual Dining - New Concept Our concepts are culinary-driven. We provide the freshest ingredients, from the most reputable vendors from around the world and our standards of food quality are simply unmatched. We need your talent and your passion to drive these philosophies out of the kitchen and directly to the guest. The responsibility of our chefs is to direct the operation of the restaurant, attain sales, cost controls, and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by assisting in the direction and supervising of our team.

Requirements:

Ability to prep and cook everything from scratch, while following established recipes and plating procedures Must be able to work an average of 55 hours per week based on volume of business Work closely with the management team to identify and develop employees for future leadership roles Must feel comfortable coaching and developing staff on a daily basis Desire to create a positive and fun work environment Must be able to facilitate and effectively execute training Ability to handle difficult/challenging situations Ability to manage a team while delegating tasks and ensuring consistent follow-up Strong communication and organizational skills

Job Type:

Full-time Pay:

From $90,000.00 per year

Benefits:

Food provided Health insurance Paid time off

Work Location:

In person