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Executive Chef
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Davids Kitchen & Bar
Cincinnati, OH (In Person)
$87,500 Salary, Full-Time
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Job Description
Executive Chef Davids Kitchen & Bar Cincinnati, OH Job Details Full-time $75,000 - $100,000 a year 3 hours ago Benefits Relocation assistance Health insurance 401(k) Paid time off Vision insurance 401(k) matching Flexible schedule Referral program Food provided Qualifications Food and beverage product quality management Food quality maintenance Menu design Kitchen health and safety standards Teamwork Food preparation for special diets Food service health code compliance Fine dining experience Safety regulations Shift management Managing catering events Team development Working with individuals with specific dietary needs Supervising experience Inventory tracking for food cost management Attention to detail Hospitality industry experience Leading team collaboration initiatives Production management Materials management in food and beverage Managing kitchen staff Quality control within food and beverage industry Meal planning Team motivation (leadership skill) Cleaning and sanitation quality assurance Full Job Description Job Overview We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience. In this vital role, you will oversee all aspects of food preparation, kitchen operations, and menu development, ensuring exceptional quality and consistency. Your leadership will inspire creativity, foster teamwork, and uphold the highest standards of food safety and service excellence. This is an exciting opportunity for a seasoned culinary professional eager to make a significant impact in a vibrant hospitality environment. Responsibilities Lead and manage the entire kitchen operation, including supervising staff, coordinating food production, and maintaining high standards of culinary excellence. Develop innovative menus that reflect current trends while respecting traditional techniques, ensuring variety and quality for all dining options. Oversee food safety protocols, sanitation standards, and dietary department requirements to ensure compliance with health regulations. Manage inventory control, monitor food costs, and optimize food purchasing to maximize efficiency without compromising quality. Supervise banquet and catering services, ensuring flawless execution of large-scale events with attention to detail and guest satisfaction. Train, mentor, and evaluate kitchen staff to foster a motivated team environment focused on continuous improvement. Coordinate shift management and ensure smooth daily operations across all food service areas. Requirements Extensive culinary experience with a strong background in fine dining environments. Proven supervising experience with demonstrated leadership in high-volume kitchens or hospitality settings. Knowledge of banquet operations, catering, and restaurant management practices. Familiarity with food industry standards including food handling, safety procedures, inventory management, and kitchen equipment maintenance. Strong skills in menu planning, food preparation, and kitchen management with an emphasis on quality control. Experience in dietary department operations and accommodating special dietary needs. Excellent team management abilities coupled with effective communication skills. Certifications related to food safety and hospitality are highly desirable. Join us as we craft memorable culinary experiences through innovative leadership and a commitment to excellence!