Executive Sous Chef

Executive Sous Chef - Hyde Park Country Club - Full Time Position Founded in 1909, Hyde Park Golf & Country Club has evolved into one of the premier country clubs in Cincinnati. We are currently seeking a fine dining

Executive Sous Chef:

Must have recent proven history of leading/training, delegation, food safety, kitchen sanitation requirements. Sous Chef culinary experience must be in a fine dining and/or upscale casual kitchen setting.

Qualifications:

Proven experience as a Sous Chef - 1+ years of recent related management work experience required in a country club, fine dining, and/or upscale casual restaurant experience. Excellent record of kitchen and staff management. 5+ years of upscale casual-to-fine dining or country club progressive kitchen experience. Must have AM and PM availability. Excellent oral communication and interpersonal skills required. Friendly and supportive attitude towards all club members and coworkers. Bilingual fluency in Spanish is a plus! Current ServSafe Level II Certification (or ability to secure). Working knowledge of various computer software programs (MS Office, restaurant management software, ClubEssentials POS). BS degree in Culinary science or related certificate would be a plus.

Job Summary:

Our mission is to offer a welcoming private club experience providing exceptional dining, golf, and recreational activities in an environment where families gather and friendships flourish. An Executive Sous Chef will assist with our mission to provide exceptional dining services by: Prepares or directly supervises kitchen staff responsible for the daily preparation of soups, sauces and "specials" to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by standardized recipes. Assists the executive chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes complete charge of the kitchen in the absence of the executive chef. Assists executive chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. Consistently maintains standards of quality, cost, eye appeal and flavor of foods. Ensures proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability. Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment. Prepares reports, arranges schedules and costs menus and performs other administrative duties as assigned by the executive chef. Personally works in any station as assigned by the executive chef. Helps plan energy conservation procedures in the kitchen. Assists in the development of training and the provision of professional development opportunities for all kitchen staff. Consults with dining service personnel during daily line-ups. Assists in maintaining security of kitchen, including equipment and food and supply inventories. Assists in food procurement, delivery, storage and issuing of food items. Expedites food orders during peak service hours. Supervises, trains and evaluates kitchen personnel. Coordinates buffet presentations. Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met. Reports all member and guest complaints to the chef and assists in resolving complaints.

Benefits Offered:

Medical, dental, & vision insurance; paid time off; short/long-term disability; 401K (waiting period will apply) Supportive work environment Staff family meals offered daily during shift hours Opportunity for growth Annual participation in holiday gift funds in December Reports to:

Executive Chef Job Type:

Full-time Pay:

$65,000.00 - $75,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Retirement plan Vision insurance

Shift:

8 hour shift Evening shift Morning shift Ability to

Commute:

Cincinnati, OH 45208 (Required)

Work Location:

In person