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Line Cooks / Sous Chef / Head Chef (The new Antonioss Ristorante & Bar)

Job

ANTONIO'S RISTORANTE AND BAR

Cleveland, OH (In Person)

$43,680 Salary, Full-Time

Posted 5 days ago (Updated 2 days ago) • Actively hiring

Expires 7/9/2026

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Job Description

Line Cooks / Sous Chef / Head Chef (The new Antonios's Ristorante & Bar)
ANTONIO'S RISTORANTE AND BAR - 3.3
Cleveland, OH Job Details Part-time | Full-time $17 - $25 an hour 1 hour ago Benefits Health insurance Paid time off Flexible schedule Referral program Food provided Qualifications Kitchen health and safety standards Community engagement Pre-cooking preparation Sales Team leadership Operational management Food sanitation practices Team development Casual dining experience Hospitality industry experience Full Job Description Company Overview Antonio's is a family-owned and operated Restaurant with a storied history in Parma . Known for its authentic Italian flavors and commitment to quality, the company values tradition, community, and culinary excellence.' 'Summary' 'Join the our team as a
SOUS CHEF/ CHEF
at our beloved Ristorante in Parma. In this role, you will oversee daily operations, ensure exceptional customer service, and uphold our legacy of delicious Italian cuisine. Located in the vibrant community of Parma, Ohio. This position offers an exciting opportunity to lead a historic family business dedicated to quality and tradition.' 'Responsibilities' ' Manage daily restaurant operations to ensure smooth service. Lead and motivate staff to deliver exceptional customer experiences. Oversee inventory control and food safety standards. Coordinate with kitchen staff to maintain high-quality food preparation. Implement training programs for team development. Ensure compliance with health and safety regulations. Drive sales growth through excellent service and community engagement. Maintain a welcoming environment that reflects our family-oriented values.' 'Qualifications' Proven experience in restaurant management or supervisory roles. Strong leadership and team management skills. Excellent communication and interpersonal abilities. Knowledge of food safety standards and regulations. Ability to handle inventory and control costs. Passion for Italian cuisine and hospitality. Prior experience in a family or casual dining environment is preferred. Flexibility to work evenings and weekends as needed.'
Pay:
Negotiable Pay:
$17.00 - $25.00 per hour
Benefits:
Flexible schedule Food provided Health insurance Paid time off Referral program
Work Location:
In person