Pastry Cook I

Pastry Cook I Coury Hospitality - 2.5 Cleveland, OH Job Details Full-time $18 - $22 an hour 16 hours ago Qualifications High school diploma or GED Decorating baked goods Full Job Description Pastry Cook Job Description - Hotel Industry A Pastry Cook in a hotel kitchen is responsible for producing high-quality baked goods, desserts, and confectionery for all outlets, events, and guest service, while maintaining strict food safety and presentation standards.

Key Responsibilities Menu & Production Support:

Collaborate with the executive chef to plan menus and prepare pastries, cakes, cookies, pies, breads, brioche, croissants, and other sweet items for breakfast, banquets, room service, and special events

Special Orders & Catering:

Execute pastry orders for catered events and accommodate special requests, ensuring timely and accurate service

Creative Development:

Design and decorate confectionery, create new pastry items, and keep up with baking trends

Staff Supervision:

Oversee and train pastry section staff, maintain work schedules, and ensure compliance with food industry regulations

Equipment & Inventory:

Maintain and organize specialized pastry equipment, monitor supplies, and manage inventory

Quality Control:

Follow recipes precisely, ensure proper storage and temperature control, and maintain cleanliness and hygiene in the pastry area

Event & Display Preparation:

Set up and present pastries for service, including displays for banquets and promotions

Required Qualifications Education:

High school diploma or GED; Associate degree in Baking & Pastry Arts or Culinary Arts preferred

Experience:

2+ years in pastry cooking, baking, or related culinary roles; experience in a hotel or catering environment is advantageous

Skills:

Advanced knowledge of traditional and modern pastry techniques; strong decorating and filling skills; ability to work independently and as part of a team

Certifications:

Food Handler Certification, HACCP, and

WHMIS/WHMIS

training preferred

Work Flexibility:

Willingness to work weekends, evenings, and holidays; ability to handle overnight shifts Hotel-Specific Notes In a hotel setting, pastry cooks must also: Support multiple outlets (breakfast, dining rooms, banquets) with consistent quality and presentation Coordinate with stewards, food service staff, and catering teams Maintain a positive, professional work environment and meet guest service standards