Skip to main content
Tallo logoTallo logo

Sous Chef

Job

Confidential

Cleveland, OH (In Person)

$60,000 Salary, Full-Time

Posted 6 days ago (Updated 11 hours ago) • Actively hiring

Expires 6/23/2026

Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
49
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Sous Chef Confidential Cleveland, OH 44102 $55,000
  • $65,000 a year
  • Full-time $55,000
  • $65,000 a year
•
Full-time Job Title:
Sous Chef Position Type:
Full-Time Salary:
$55,000
  • $65,000 per year (Depending on Experience) Job Summary We are seeking an experienced Sous Chef to support our back-of-house operations.
Our restaurant features an upscale dining room, an attached pub, and a seasonal patio. This role requires a self-driven, proactive, and punctual leader who can manage a high-volume kitchen across multiple dining spaces. Key Responsibilities Kitchen Operations & Leadership Supervise daily BOH operations to ensure a smooth, efficient line during high-volume shifts. Hire, train, and manage kitchen staff, setting clear standards for accountability and punctuality. Maintain food safety and sanitation standards, ensuring all prep and line areas meet health codes. Identify and resolve kitchen issues quickly to prevent delays in food service. Culinary Support & Inventory Partner with the Executive Chef to create and update menus. Ensure consistent food quality and accurate plate presentation on every shift. Stay updated on current cooking trends and kitchen best practices. Control food costs through proper inventory tracking, portion control, and waste reduction.
Qualifications Experience:
2+ years of kitchen management experience in a high-volume, upscale restaurant.
Attributes:
Self-driven, organized, and exceptionally punctual.
Skills:
Strong interpersonal skills with the ability to communicate effectively with both kitchen and front-of-house staff.
Knowledge:
Solid understanding of kitchen financials, inventory management, and food safety regulations.
Schedule & Holiday Closures Closed Major Holidays:
New Year's Day, Memorial Day, Independence Day, Labor Day, and Thanksgiving.
Hours of Operation:
Monday
  • Thursday:
    11:30 AM
  • 10:00
PM Friday:
11:30 AM
  • 11:00
PM Saturday:
5:00 PM
  • 11:00
PM Sunday:
4:00 PM
  • 10:00
PM Pay:
$55,000.00
  • $65,000.
00 per year
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Paid time off Retirement plan Vision insurance
Work Location:
In person

Similar jobs in Cleveland, OH

Similar jobs in Ohio