Executive Chef

Executive Chef Confidential Columbus, OH Job Details Full-time $70,000 - $72,000 a year 1 day ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Hospitality Line cook experience Teamwork Food safety management Quality assurance within food and beverage industry Safety standards in production Managing hospitality teams Sanitation procedures Team management Organizational skills Quality control operations Food industry Food safety Full Job Description Job Summary Upscale restaurant seeking a talented and energetic Executive Chef to lead our culinary team in delivering exceptional dining experiences. The Executive Chef will be responsible for overseeing all kitchen operations, including ordering, food production, scheduling, and staff management. This role requires a strong background in the food industry, with a focus on food safety and quality control. The ideal candidate will possess creativity, leadership skills, and a passion for culinary excellence. Duties Ensure compliance with food safety regulations and maintain high standards of cleanliness and organization in the kitchen. Manage kitchen staff, including hiring, training, scheduling, and performance evaluations. Oversee food production processes to ensure quality and consistency in all dishes served. Collaborate with suppliers to source high-quality ingredients while maintaining cost-effectiveness. Monitor inventory levels and manage food costs to minimize waste and maximize profitability. Implement effective shift management practices to ensure smooth kitchen operations during peak hours. Maintain a positive work environment that encourages teamwork and professional growth among staff. Requirements Proven experience as an Executive Chef or in a similar leadership role within the restaurant or food service industry. Strong knowledge of food safety standards, food handling procedures, and sanitation practices. Excellent organizational skills with the ability to manage multiple tasks efficiently in a fast-paced environment. Strong communication skills to effectively lead a diverse team and interact with customers when necessary. Ability to work flexible hours, including evenings, weekends, and holidays as required by the business needs. A passion for the culinary arts and a commitment to providing outstanding dining experiences.

Job Type:

Full-time Pay:

$70,000.00 - $72,000.00 per year

Benefits:

Dental insurance Health insurance Paid time off Vision insurance

Shift:

10 hour shift

Work Location:

In person