Executive Chef

Executive Chef The Hospitalité

Group:

Table 33, Lucho, Tipp City Pizza Dayton, OH Job Details Full-time From $75,000 a year 10 hours ago Benefits Health insurance Paid time off Flexible schedule Qualifications Menu design Kitchen health and safety standards Hospitality Fiscal management Food service purchasing ServSafe Restaurant management Cooking High school diploma or GED Culinary Arts Kitchen cost control Food safety sanitizing procedures Team management Menu writing Organizational skills Managing kitchen staff Restaurant cost management Meal planning Menu pricing Hospitality management Full Job Description We believe that in order to provide an exceptional level of hospitality for our guests, we first need to be a hospitable place for our employees. We're passionate about cultivating a community where our team members are seen, known, and celebrated for their individuality & gifts rather than being looked at solely as an employee with a list of tasks to complete. We are looking for a leader who is excited about using food and hospitality to create memorable moments for people in our community while cultivating a healthy environment for our employees. Job Summary We are seeking an Executive Chef who is committed to leading people well—in a life-inspiring way—while delivering the highest quality of food, product standards, sanitation, safety, and a positive work environment. This individual would oversee the Back of House employees, menus, and standards at Table 33 (to include The Dessert Room), Lucho, and Tipp City Pizza. Experience leading a staff and establishing a standardized menu is an absolute must. The Executive Chef will be accountable for all aspects of the restaurant's culinary program.

Responsibilities/Requirements:

Hire, train, and supervise the work of food and line production staff Maintain and support culture & philosophies of The Hospitalité Group Plan regular and modified menus according to established guidelines Exhibit working knowledge of food cost, best practices (line checks), and purchasing Maintain sanitation procedures and organization of work area Meet all health department standards for safe food handling Purchase various food products as required by par levels Maintain food storage, receiving, rotating, & stocking as required by par levels Financial Accountability 2-5 years of current management experience in high volume dining establishment Possess strong interpersonal and organizational skills Culinary degree a plus

Benefits:

Insurance Policy:

Accident plan that pays cash when something goes wrong (in or outside of work), which is used and needed more than a traditional insurance plan. Preventative Wellness Membership at our downtown Dayton wellness boutique (valued at almost $2,000 per month) Benefits and incentives will be available on the candidate's first full day of work within a Hospitalité Group concept. To qualify, candidates must: Be available to work 50+ hours a week Complete the hiring process (including training) Sign a contract stating they are willing to stay on our team for a minimum of 6 months. Leaving the job prior to 6 months will result in the employee paying back all benefits/incentives

Job Type:

Full-time Pay:

From $75,000.00 per year

Benefits:

Flexible schedule Health insurance Paid time off

Shift:

Day shift Evening shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant management: 2 years (Preferred)

License/Certification:

ServSafe (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person