Line Cook/Chef de Partie

We are looking for a professiona Line cook/Chef de Partie to prepare food to the exact chef's specifications. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef's instructions Clean up station and take care of leftover food Stock inventory appropriately Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Skills Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices Culinary school diploma

Pay:

$16.00 - $19.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance

Shift:

8 hour shift Day shift Evening shift Night shift

Experience:

Cooking:

1 year (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred)

Work Location:

In person