Executive Chef

Hennis Care Centre of Dover, a family-owned and operated skilled nursing facility, is looking for a Professional Executive Chef to join our team. The Hennis Care Centre team is dedicated to providing our residents with the best quality of care. Our focus on customer service allows our residents to achieve their potential each day of their lives. As an Executive Chef at Hennis Care Centre you will play a key role in providing the best quality dining options and customer service for our residents and their families.

Job Duties:

Providing restaurant style approach to meal service for our residents Manage food production and aesthetics Assist with planning meals for a variety of diets Assist with preparing and maintaining food/supply orders Follow established budgets Assist in the planning of and participating in: parties, special occasions, and community events

Shift:

12-hour shifts, alternating 3 and 4 day work week A-B Schedule for Holidays and every other weekend off

Qualifications:

Must have education and/or experience as an

Executive Chef Prefered:

Dietary Manager experience Ability to multitask Sound skill set with scratch-made items, soups, and sauces Ability to bring new ideas to the table Knowledge of Regulatory Sanitation practices ServSafe certification is a plus

Job Type:

Full-time Pay:

$38,000.00 - $57,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Food provided Health insurance Paid time off Referral program Vision insurance Application Question(s): I understand that HCC requires the following pre-employment screenings: Drug test, physical, tb test, and background check. How many years of managing in a commercial kitchen do you have?

Experience:

chef/sous chef/head cook: 1 year (Required) Ability to

Commute:

Dover, OH 44622 (Required)

Work Location:

In person