Executive Chef

Executive Chef Life Enriching Communities - 3.3 Montgomery, OH Job Details Full-time 20 hours ago Benefits Opportunities for advancement Retirement plan Qualifications ServSafe Customer service High school diploma or GED Supervising experience Team management

Full Job Description Executive Chef Role Information Location:

Twin Lakes| 9840 Montgomery Road, Montgomery, OH 45242

Schedule:

Full-Time | 40 hours per week Who We Are Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. What You'll Love About Working Here At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: Excellent patient care ratios that support quality time with residents Retirement Fund with Company Match Advancement opportunities Beautiful, state-of-the-art facilities A supportive team culture Work that truly makes a difference You, Our Ideal Candidate You are an experienced culinary leader with strong kitchen management skills and a commitment to excellence. You bring creativity, organization, and a passion for serving others. You excel at maintaining high standards of food quality, safety, and teamwork in a fast-paced environment. Responsibilities As the Executive Chef, you will oversee kitchen operations and food preparation for residents, guests, and staff.

Your responsibilities include:

Leading and managing daily kitchen functions, staff, and food production Ensuring high-quality food presentation, consistency, and taste Maintaining health, safety, and hygiene standards in accordance with HACCP protocols Managing inventory, food cost controls, and minimizing waste and loss Supervising and training culinary staff to meet departmental goals Upholding kitchen cleanliness, equipment maintenance, and food storage standards Supporting the mission and values of the organization through excellent service delivery Requirements High School Diploma and Culinary Arts training required Culinary Arts degree or ACF certification strongly preferred Serv Safe Certification required Minimum of 3 years of related culinary and supervisory experience in a healthcare, hospitality, or similar setting HACCP training preferred Customer service orientation and a collaborative leadership style Ability to pass a pre-employment background check Ability to pass a pre-employment drug screen Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.