Sous Chef

Sous Chef Life Enriching Communities - 3.3 Montgomery, OH Job Details Full-time 1 day ago Benefits Health insurance On-site gym Dental insurance Paid time off Vision insurance Opportunities for advancement Retirement plan Qualifications Cost management Menu design Food safety management Quality assurance within food and beverage industry Staff scheduling Safety standards in production Mid-level Cost control Sanitation procedures Hiring Kitchen cost control HACCP Team management Production planning Meal preparation Staff training Kitchen staff training Mentoring Food ordering Kitchen staff scheduling Food safety Production scheduling Leadership Communication skills Staffing management

Full Job Description Sous Chef Role Information Location:

Twin Lakes 9840 Montgomery Road, Montgomery, OH 45242

Schedule:

Full-Time:

9:30am - 7:30pm with ability to cover other open shifts as needed Who We Are Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families. What You'll Love About Working Here At Life Enriching Communities, we believe exceptional care begins with an exceptional team. Alongside our warm and welcoming environment, we offer a package of: Health, Dental, Vision, Life, and Disability benefits Generous Paid Time Off (PTO) Retirement Fund with Company Match On-Site Gym Advancement opportunities Beautiful, state-of-the-art facilities A supportive team culture Work that truly makes a difference Excellent patient care ratios that support quality time with residents You, our Ideal Candidate You are a service-oriented and experienced dining professional with a passion for leading and mentoring others. You model exceptional service, have a strong understanding of dining operations, and bring enthusiasm to training and supporting team members while ensuring a positive dining experience for residents. Responsibilities Prepare or oversee the preparation of meals following recipes and production procedures Supervise daily kitchen operations and assume leadership in the absence of the Executive Chef and Dining Director Hire, train, and schedule kitchen and dish room staff within budgetary guidelines Maintain kitchen safety, sanitation, and compliance with HACCP and health regulations Plan menus and order food to meet production and service schedules Ensure consistent quality, portion control, and presentation of meals Provide leadership and maintain a collaborative, production team environment Oversee cost controls and minimize waste, loss, and misuse of supplies Requirements Proven experience in a production kitchen with supervisory responsibilities Strong knowledge of food safety, sanitation standards, and HACCP protocols Excellent communication and managerial skills Ability to organize, plan, and multitask efficiently Ability to pass a pre-employment background check Ability to pass a pre-employment drug screen Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.