Sous Chef

Avita Health System currently operates three hospitals and numerous clinic locations throughout Richland and Crawford counties. Over the last few years, the system has tripled in size serving multiple communities throughout the region. There are over 2,000 employees and over 160 employed physicians and advanced practitioners that provide high-quality healthcare to the surrounding communities. Are you interested in joining our Food and Nutrition Team? We are currently accepting resumes and applications for an opportunity located at our Ontario location:

JOB SUMMARY

Responsible for the coordination of all food production activities. The work involves recipe development, testing and standardization, establishing food specifications, food preparation, service and adherence to sanitation and safety procedures and regulations. Effective performance requires producing products with superior acceptability while keeping expenses within budget. May be responsible for kitchen production in the absence of the Executive Chef.

JOB REQUIREMENTS

Degree or Certification of Completion from a Culinary Arts program or 5 years of applicable experience. Certified in ServeSafe.

Working knowledge and demonstrated experience with HACCP, as well as, other safety and sanitation practices and regulations.

Current valid Ohio Drivers License in good standing with insurance company acceptable driving record.

PREFERREDPrevious experience as a chef. #5152Avita Health System is an Equal Opportunity Employer. varied80