Chef

What's In It for You At Lively Hotel on OAK and Cloud Puncher, we believe exceptional hospitality starts with exceptional people. We are committed to creating an environment where Associates feel valued, supported, empowered, and inspired to grow.

Perks & Benefits Include:

Medical, dental, and vision insurance eligibility starting DAY ONE Paid Time Off beginning DAY ONE Holiday pay available immediately 401(k) enrollment after only 30 days Exclusive hotel and travel discounts at destinations worldwide Career advancement, leadership development, and promotion opportunities The opportunity to be part of one of Oklahoma City's most exciting lifestyle hospitality destinations The Impact You'll Make As Chef, you will play a critical leadership role in shaping the culinary identity and guest experience at Cloud Puncher and The Lively Hotel on OAK. This position is far more than kitchen management — it is an opportunity to influence culture, elevate creativity, inspire a team, and deliver memorable dining experiences that define our brand. You will support the strategic leadership, innovation, and day-to-day execution of all culinary and Food & Beverage operations while helping drive financial performance, operational excellence, and Associate engagement. Your passion for hospitality, food trends, creativity, and guest experience will directly impact the continued evolution and success of our restaurant and hotel operations. What You'll Be Doing Leadership & Operations Support and oversee Food & Beverage and culinary operations in alignment with company standards, financial objectives, and operational excellence expectations Serve as a key operational leader and assume leadership responsibilities Help cultivate an energetic, collaborative, and service-focused culture throughout the culinary and restaurant teams Lead by example with professionalism, accountability, creativity, and a hands-on leadership approach Culinary Excellence & Guest Experience Help deliver an elevated, innovative, and memorable culinary experience that aligns with the lifestyle and boutique positioning of the hotel and restaurant Stay ahead of culinary trends, seasonal offerings, food presentation standards, and emerging dining concepts Engage with guests regularly and create meaningful guest interactions that build loyalty and memorable experiences Respond to guest feedback professionally and positively, viewing every interaction as an opportunity to elevate satisfaction and strengthen the brand experience Inspire and empower Associates to embrace a hospitality-first mindset in every guest interaction Financial & Business Performance Assist in achieving or exceeding budgeted revenue, profitability, labor, and cost-control targets Support labor efficiency initiatives while maintaining exceptional service standards Help manage departmental expenses including payroll, food cost, supplies, and inventory controls Assist in developing operational strategies and initiatives that drive profitability and enhance efficiency Ensure accuracy and timeliness of operational reporting on a daily, weekly, and monthly basis Team Development & Culture Assist in recruiting, developing, coaching, and retaining top culinary talent Conduct training, performance coaching, counseling, recognition, and developmental conversations with Associates at all levels Help foster a positive, team-oriented environment centered around accountability, growth, and collaboration Participate in regular departmental meetings, training sessions, and leadership initiatives Support scheduling efforts based on business forecasts, productivity standards, and operational needs Additional Responsibilities Support banquet, catering, and special event culinary execution as needed Maintain all sanitation, food safety, and cleanliness standards Perform additional duties and leadership responsibilities as assigned You Should Be Able To… Stand and walk for extended periods of time in a fast-paced environment Lift, push, pull, and carry moderate weight regularly Bend, twist, reach, and work safely around commercial kitchen equipment Utilize culinary tools and equipment including knives, ovens, grills, slicers, and mixers Taste and evaluate food and beverage quality consistently Thrive in a high-energy environment while maintaining professionalism and attention to detail What We're Looking For Bachelor's Degree in Hospitality, Culinary Arts, or a related field preferred 5-7 years of progressive Food & Beverage leadership experience in a culinary management role Current Food Safety and Sanitation certifications required Strong culinary creativity with extensive food and wine knowledge Passion for hospitality, innovation, and guest experience excellence Up-to-date knowledge of culinary trends, techniques, and emerging concepts Strong organizational, communication, leadership, and coaching skills Highly detail-oriented with solid computer and administrative skills Ability to lead with urgency, positivity, accountability, and professionalism Why Join Us? This is an opportunity to be part of a growing lifestyle hotel and restaurant concept where creativity, energy, and hospitality come together to create something special. If you are passionate about culinary leadership, team development, guest experience, and building memorable dining moments — we would love to meet you.

Source:

Hospitality Online