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Lead Line Cook/Sous Chef
Job
mothers juice cafe
Bend, OR (In Person)
$78,000 Salary, Full-Time
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Job Description
Lead Line Cook/Sous Chef mothers juice cafe - 4.0 Bend, OR Job Details Full-time $30 - $45 an hour 1 day ago Benefits Food provided Qualifications Pre-cooking preparation Customer service Attention to detail Production management Kitchen management Fast casual experience Full Job Description Job Overview We are seeking an energetic and detail-oriented Lead Line Cook/Sous Chef to join our dynamic culinary team. In this pivotal role, you will oversee daily kitchen operations, lead food preparation efforts, and ensure the highest standards of quality, safety, and presentation. Your leadership will inspire the kitchen staff, coordinate with management on menu planning and inventory control, and elevate our dining experience to new heights. This position offers an exciting opportunity for a passionate culinary professional eager to showcase their skills in a fast-paced, fast casual dining environment. Duties Supervise and coordinate the activities of line cooks and kitchen staff to ensure efficient food production and service. Assist in menu planning, recipe development, and food presentation to uphold quality standards. Oversee food safety protocols, sanitation procedures, and proper handling of ingredients to maintain compliance with health regulations. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste. Lead catering events and banquet services, ensuring timely preparation and exceptional service delivery. Train team members on cooking techniques, food handling procedures, and customer service expectations. Collaborate with restaurant management on shift scheduling, workflow optimization, and maintaining a positive kitchen environment. Skills Extensive culinary experience with strong references Proven supervising experience in a high-volume kitchen setting. Knowledge of catering, and large-scale food production. Strong leadership skills with the ability to motivate and manage a diverse team. Expertise in inventory management, food safety standards, and kitchen management practices. Excellent food preparation skills including cooking techniques and menu execution. Familiarity with dietary requirements and managing special dietary needs within menu offerings. Experience in restaurant or hospitality environments with a focus on food service management. Ability to handle multiple responsibilities such as shift management, food handling, and catering coordination efficiently. Join us to be part of a vibrant culinary team where your leadership drives excellence! We are committed to fostering growth for passionate professionals dedicated to delivering memorable dining experiences while ensuring safety and quality at every step.