Sous Chef

Sous Chef Sunriver Brewing Company•Eastside Pub Bend, OR Job Details Full-time $24•$25 an hour 1 day ago Benefits Health insurance Dental insurance Meals & incidentals stipend Cell phone reimbursement Qualifications Team leadership Microsoft Office Leading team collaboration initiatives Food Handler Certification Full Job Description Sous Chef•

Eastside Pub Company Overview:

Sunriver Brewing Company is a family-owned business founded in Central Oregon in 2012. Almost 300 team members represent three pubs and a brewery located in Central Oregon with an additional pub in Eugene. We are dedicated to awesome craft beer, delicious food, and engaging service. We're looking for a Sous Chef to join our team and operations at our Eastside Pub in Bend. Sous Chef•

Position Summary:

In this position, you will act as the second in command of our kitchen, following and enforcing our Pub Chef's requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include hiring new employees and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Sous Chef•

Major Areas of Responsibility:

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Hire and train new kitchen employees to meet restaurant and kitchen standards and evaluate their performance. Create schedules for kitchen employees Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the Pub Chef's absence. Assessing the quality of delivered food supplies to ensure that it meets restaurant standards. All other duties as assigned. S ous Chef•

Job Requirements & Skills:

Food Handler's Permit A minimum of 2 years' experience in a similar role. Strong knowledge of cooking methods, kitchen equipment, and best practices. Good understanding of MS Office and restaurant software programs. Teamwork-oriented with outstanding leadership abilities. Excellent communication and interpersonal skills.

Benefits:

Complimentary Shift Meal Complimentary Beer Monthly Dining Stipend Food Discounts at all Sunriver Brewing Company Pubs Quarterly cell phone stipend Medical and dental insurance Retail Discounts Paid Vacation OR Sick Leave Weekly Pay Days