Sous Chef- Day-Cafe Central

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WE ARE CAESARS

At Caesars Entertainment, our Mission, Vision & Values reflect our unique purpose, providing people with possibilities and places to have fun. Our Mission, Vision & Values represent a unifying and inspiring way forward, and all Team Members are expected to uphold them.

Our Mission :

"Create the Extraordinary"

Our Vision :

"We create spectacular worlds that immerse, inspire and connect you. We don't perform magic; we create it with excellence."

Our Values :

"Blaze the Trail, Together We Win, All-In on Service" Our corporate social responsibility framework, People Planet Play, represents our continuous dedication to enhancing economic development, uplifting the wellbeing of our Team Members and their families, and making positive contributions to the communities we operate in. Job Summary The Sous Chef is a senior hourly culinary role, responsible for leading line execution, maintaining station excellence, and supporting service flow. This position focuses on hands-on production, station leadership, professionalism and coaching line cooks during service. The Sous Chef needs to work the line and cover for breaks, vacations, changeovers, and callouts. Next in command after the Assistant Room Chef. How You Will Create the Extraordinary Coach line cooks on technique, timing, and organization during service Cook at busy change overs/callouts/vacations/breaks/volume surges as needed Assist in production and quality levels of all food products, both incoming and outgoing Must maintain proper sanitation environment to include proper use, cleaning and handling of all equipment and products Maintain open and daily communication with staff and management Assist the Room Chefs and other Assistant Restaurant Chefs as needed Check all storage areas daily communicating any problems in food storage, receiving, handling and temperature control Maintain speed, organization, and consistency during service Always maintain a high level of professionalism and strong work ethic on the line Must have superior knife skills Ensure all food safety, sanitation, and temperature standards are consistently met Exemplify our core values, family style service, our mission and vision Exemplify our DEI (diversity, equity, inclusion) culture Performs other job-related duties as assigned What You Will Need Must be able to read, write, and verbally communicate effectively in English Follow established company policies and procedures Must think on their feet and make quick decisions Lead assigned stations or shifts to ensure timely, accurate execution Supervise and instruct others, follow instructions, influence others, meet time requirements, work precisely, and problem solve using independent judgment and decision-making skills Skill in establishing and maintaining effective working relationships with staff and guests Support onboarding and cross-training of hourly culinary staff Maintain proper use, cleaning, and handling of all kitchen equipment Ensure station setup, breakdown, and cleanliness standards are met Required knowledge of all culinary departments High School diploma or equivalent Culinary degree and/or equivalent professional experience preferred Prior lead or senior cook experience preferred Minimum 5 years of progressive culinary experience across multiple stations

ADDITIONAL REQUIREMENTS

Responsible for maintaining sanitation and safety as set by Washoe County Health Department Guidelines in all kitchens of the restaurant Utilize proper hand washing techniques Must be able to push/pull and lift/carry 50 pounds unassisted Must be able to work overhead Must be able to tolerate repetitious hand/arm/wrist movements Must be able to stand and walk for most of the shift Must have the ability to shift back and forth between 2 or more activities in a timely manner and the ability to complete each Must be able to tolerate hot and cold temperature fluctuations

GUEST SERVICE

(INTERNAL/EXTERNAL)

STANDARDS

Employee is required to meet and deliver our core values, service standards, and family style service.

PERFORMANCE REQUIREMENTS

Must have the ability to provide internal/ external guests with service excellence, have excellent communication skills and observation skills, and have an easygoing demeanor to ensure a fun and safe environment for our guests. Above average speech - both speaking and reading/writing English. Need excellent interpersonal skills. Work requires schedule flexibility, which may include days off, nights, weekends, holidays, and overtime as needed.

TOGETHER WE WIN

We believe in delivering family-style service—an approach that fosters warmth, connection, and a genuine sense of belonging. Our team treats every guest and colleague with the same care and hospitality we would extend to family, creating a welcoming environment built on respect, teamwork, and personalized attention. Whether assisting customers or collaborating with coworkers, we prioritize service that is thoughtful, supportive, and rooted in genuine relationships.

DISCLAIMER

These statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary. As part of the onboarding process for new hires, candidates will be required to complete a background check. In addition, pre-employment drug testing is mandatory for any role operating a motor vehicle (Valet, Bus Drivers, Limo Drivers), Facilities and/or Engineering, Lifeguards, Pilots, Security and Surveillance roles. Pre-employment screenings will be completed prior to an offer being extended, except where applicable law requires that such pre-employment screening may occur post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law. ADA Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.

EQUAL EMPLOYMENT OPPORTUNITY

Caesars Entertainment is an Equal Opportunity Employer. Caesars Entertainment will not discriminate against any employee or applicant based upon a person's race, color, creed, religion, national origin, sex, marital status, disability, status with regard to public assistance, age, sexual or affectional orientation, gender identity, familial status, ancestry, local human rights commission activity, citizenship, genetic information, protected veteran or military status, or any other protected class. Apply Now Job Info Job Identification 82617 Job Category Food and Beverage & Culinary Job Schedule Full time Locations The Row (On-site)