Sous Chef

Sous Chef Brix Tavern - Hillsboro (New opening!) Hillsboro, OR Job Details Full-time 1 day ago Qualifications Computer literacy Full Job Description Urban Restaurant Group is seeking a talented Sous Chef to lead their Brix kitchen. Looking for a candidate with a commitment to excellence, strong leadership skills and a well rounded knowledge in the culinary arts.

THE IDEAL CANDIDATE WILL HAVE

Minimum 2 years experience as Sous Chef of a high volume kitchen. Experience hiring, training and mentoring kitchen staff. Understanding and ability to oversee cost control and labor management. Effective and clear communicator Excellent time management and organizational skills. Proven history of excellent event execution Creative abilities inside the kitchen. Has the ability to speak and understand Spanish Basic computer skills, utilizing excel, word, inventory platform, online scheduling

ESSENTIAL RESPONSIBILITIES

Create and develop menus appropriate to the concept. Create and maintain an upbeat, and professional environment in the kitchen. Hire and train new kitchen staff. Maintain a safe and clean work environment, compliant with all health department standards. Maintain food quality standards. Execute catering BEO's and communicate with event planners and sales people. Plan menus and execute in proper timelines to execute events properly Have firm understanding of upholding excellent food quality through transportation to venue and holding Establish and maintain the appropriate staffing levels to meet or exceed budgeted labor. Order, record and maintain all inventory stock; including food, beverages, and kitchen supplies.

COMPENSATION

Competitive Salary with Benefits and Monthly Bonus Opportunities Please send resume. Your resume will be prioritized if you provide a cover letter explaining why you are a good fit for this position. Thanks for your interest and we look forward to hearing from you!