Sous Chef

Sous Chef - Lead Culinary Operations & Team DevelopmentSolstice Wood Fire Cafe in Hood River, Oregon, is seeking an experienced Sous Chef to lead our culinary team beginning this Spring. Join Solstice as our Sous Chef and take ownership of all food production across our cafe, events, and food truck operations. You'll be a key player in achieving our financial goals and upholding our high culinary standards. This role demands a dynamic leader who can manage a fast-paced kitchen, develop a talented team, and consistently deliver exceptional guest experiences.

Responsibilities:

Culinary Leadership:

Oversee all kitchen operations, including receiving, inventory, and menu executionCollaborate on menu development and ensure consistent, high-quality food preparationMaintain strict adherence to sanitation and safety standards (HACCP, health department regulations)Develop and maintain standard recipes and preparation procedures

Team Management:

Schedule, supervise, and train kitchen staffFoster a positive and productive work environmentConduct regular team meetings and training sessionsEnsure compliance with all labor laws and company policies

Financial Management:

Manage food and labor costs to meet budgetary goalsOversee inventory control and orderingAccurately complete all financial and administrative tasks (invoices, reporting)Manage kitchen operating expenses

Guest Experience:

Ensure exceptional food quality and presentationAddress guest feedback and resolve any issues promptlyMaintain a professional and welcoming atmosphere

Operational Excellence:

Maintain all kitchen equipment and coordinate repairsEnsure proper security procedures are followedMaintain a clean and organized kitchen environment

Requirements:

AOS or BS in Culinary Arts or Hospitality Management, OR 5+ years of kitchen management experienceProven ability to manage food and labor costsStrong understanding of food safety and sanitation regulationsExcellent leadership and communication skillsAbility to work in a fast-paced environment and handle multiple tasks Proficiency in basic computer applicationsAbility to lift 50 pounds, and stand for long periods of timeAvailability to work evenings & weekendsMust possess a valid drivers license and maintain a clean driving record

Benefits:

Competitive salary starting at $60,000 DOEVacation PTOMedical PTO401k matching after 1 yearHealth Insurance & EAP after 60 daysCompany celebrationsPaid continued education & retreatsFood and beverage perksCandidates may request a complete job description and apply for the Sous Chef position through this platform or by applying on our website at solsticehoodriver.com. Interviews will be scheduled for qualified candidates in mid June. Solstice, a beloved Hood River waterfront restaurant, is looking for passionate individuals to join our family! We're known for our delicious artisan wood-fired pizzas, vibrant seasonal salads and entrees, and creative cocktails, all featuring the best of local ingredients. From our slow-fermented pizza dough to our house-made sausage, we believe in crafting everything from scratch. With 18 years of growth and a strong team (many with us for 3-5 years!), we offer a positive and supportive work environment. We're a high-volume restaurant with a heart, dedicated to serving our community and delivering memorable dining experiences. We'd love to see your resume!