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Personal Chef- Contracted Labor

Job

The Modern Home Chef | Chef Rafi Levy | Portland's Personal Chef

Portland, OR (In Person)

$47,459 Salary, Part-Time

Posted 2 weeks ago (Updated 1 week ago) • Actively hiring

Expires 7/1/2026

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Job Description

Personal Chef- Contracted Labor The Modern Home Chef | Chef Rafi Levy | Portland's Personal Chef Portland, OR Job Details Part-time $125 - $200 a day 21 hours ago Qualifications Food preparation for special diets Working with individuals with specific dietary needs Meal planning Food Handler Certification Addressing dietary restrictions in food service Full Job Description The Modern Home Chef, LLC (Contract Position) The Modern Home Chef, LLC is seeking an experienced Private Chef (Independent Contractor) to prepare fresh, health-focused meals for private clients. You'll work directly with clients to handle grocery shopping, meal preparation, and proper storage, creating a consistent, elevated experience with the freedom to manage your own process and schedule. About the Role As a contracted Private Chef, you ll bring your culinary skill and professionalism into clients' homes to craft meals that support their lifestyle and dietary preferences. Menus, invoicing, and client communication are handled by The Modern Home Chef, LLC; your focus will be culinary execution and client experience. Responsibilities Source and purchase groceries based on the provided menus Prepare, portion, and store meals safely in clients' kitchens Label and provide reheating or storage instructions Maintain high sanitation and food-safety standards Communicate directly with clients regarding on-site needs Qualifications Must have Personal or Private Chef experience. Working in fine-dining, private households, or high-end catering is also preferred. Nutrition Background through accredited schooling is required. Confident cooking for various dietary needs (gluten-free, low-FODMAP, AIP, vegan, paleo, macro-friendly, etc.) Experience cooking diverse ethnic cuisines Highly organized and efficient, capable of executing multiple meals in one session Professional, discreet, and respectful in private home settings Culinary degree or equivalent experience preferred (5-7 years) Valid Food Handler s Certification required Must provide your own vehicle, smartphone, and kitchen tools
Contract Details Type:
1099
Independent Contractor Engagement:
Per-client / per-session basis (approx. 10+ hours weekly)
Contract Term:
Scheduling month-to-month. Quarterly contract review.
Compensation:
Contractors are compensated on a per-session basis, $125 half-day, $160 3/4 day, or $200 full-day, depending on experience and session scope
Payout:
Weekly payout for completed sessions
Schedule:
Flexible (Sunday-Thursday availability preferred)
Reimbursements:
Contractors purchase groceries directly and are reimbursed for food costs upon submission of receipts Contractors operate as independent professionals and are responsible for their own insurance, business expenses, and tax obligations. Paid Onboarding Qualified contractors may be invited to complete a paid onboarding session to review workflow and client expectations. This session is compensated at a flat project rate and does not constitute employment or training. www.rafilevy.com