Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Apply Offsite

Prep Cook/Production Chef

Job

Art of Catering

Portland, OR (In Person)

$46,800 Salary, Part-Time

Posted 6 days ago (Updated 3 days ago) • Actively hiring

Expires 7/20/2026

Review key factors to help you decide if the role fits your goals.
How is this calculated?
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Prep Cook/Production Chef Art of Catering
  • 4.0 Portland, OR Job Details Part-time $20
  • $25 an hour 2 hours ago Qualifications Food production Food handling Teamwork Food hygiene Food preparation Full Job Description Art of Catering is hiring for part-time production chefs About Art of Catering For over 25 years, Art of Catering has been a leader in Portland's high-end catering scene, producing exceptional food and service for weddings, corporate events, nonprofit galas, and private dinners.
We are a tight-knit, team-oriented company that values consistency, craftsmanship, and professionalism. Our production kitchen is the backbone of every successful event we execute. Position Overview We are looking for a dependable and hardworking Production Kitchen Assistant to support our culinary team in day-to-day prep and production. This role is essential to ensuring that our events are executed smoothly and to the high standards our clients expect. This is an ideal role for someone who enjoys kitchen work, thrives in a fast-paced environment, and wants to be part of a professional catering operation. Key Responsibilities
  • Assist with daily food prep including chopping, portioning, and assembling menu items
  • Follow prep lists and recipes with accuracy and attention to detail
  • Support multiple event productions simultaneously while maintaining organization
  • Label, store, and package food items for delivery and events
  • Maintain a clean, organized, and efficient kitchen environment
  • Assist with receiving and organizing inventory
  • Follow all food safety and sanitation standards
  • Work collaboratively with chefs and kitchen leadership What We're Looking For
  • Previous kitchen or prep experience preferred, but not required
  • Strong work ethic and ability to stay focused during repetitive tasks
  • Ability to take direction and execute tasks efficiently
  • Punctual, reliable, and team-oriented
  • Comfortable working on your feet for extended periods
  • Ability to lift 40-50 lbs Schedule & Work Environment
  • Part-time hours based on production needs (typically daytime prep hours)
  • Some flexibility required during peak event periods
  • Work is primarily in a production kitchen setting
Pay:
$20.00
  • $25.
00 per hour
Work Location:
In person