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Sourdough Pizza Chef & Workshop Instructor
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Dana's Breads
Portland, OR (In Person)
$44,720 Salary, Full-Time
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Job Description
Sourdough Pizza Chef & Workshop Instructor Dana's Breads Portland, OR Job Details Part-time | Full-time $20 - $23 an hour 11 hours ago Benefits Employee discount Qualifications Food production Pre-cooking preparation Café Shift management Attention to detail Pizza experience Dough preparation OLCC Service Permit Food Handler Certification Full Job Description Dana's Breads is a family-owned artisan bakery specializing in naturally fermented breads, handcrafted pastries, specialty coffee, and community-centered food experiences. We are looking for a passionate and energetic Sourdough Pizza Chef & Workshop Instructor to lead our growing pizza program, teach hands-on workshops, and create memorable experiences for our guests. This is a unique position for someone who loves both making exceptional pizza and sharing their knowledge with others. You'll be responsible for producing high-quality sourdough pizzas, leading pizza-making workshops, hosting birthday parties and private events, and helping grow one of the most exciting parts of our business. What You'll DoPizza Production Prepare and manage naturally fermented sourdough pizza dough Stretch, top, and bake pizzas to consistently high standards Manage pizza service during weekly pizza nights and special events Maintain dough quality, fermentation schedules, and ingredient preparation Assist with recipe development and menu improvements Ensure food safety, cleanliness, and operational excellence Workshops & Events Lead hands-on pizza-making workshops for adults, families, and children Host birthday parties and private pizza events Teach guests proper dough handling, stretching, topping, and baking techniques Create a fun, engaging, and welcoming learning environment Help develop workshop content, recipes, and instructional materials Represent Dana's Breads with enthusiasm and professionalism Leadership Guide and support workshop assistants and event staff Help organize and execute special events Ensure guests have an exceptional experience from start to finish Contribute ideas to grow the pizza program and community engagement Qualifications Professional pizza-making experience required Experience working with naturally fermented or sourdough doughs strongly preferred Excellent dough handling and stretching skills Comfortable teaching groups and speaking in front of people Friendly, outgoing, and customer-focused personality Strong organizational and time-management skills Ability to work independently and take ownership Ability to lift 50 lbs and work in a fast-paced environment Ideal Candidate You are someone who: Loves pizza and takes pride in your craft Enjoys teaching and sharing knowledge Has a warm, engaging personality Can confidently lead groups of adults and children Understands fermentation and dough development Wants to help build a unique community-focused pizza program Bonus Qualifications Experience teaching cooking classes or workshops Experience hosting children's activities or birthday parties Artisan bakery or bread-making experience Event planning or hospitality leadership experience Social media content creation related to food or pizza What We Offer Competitive pay based on experience Tips from workshops and events Employee discounts Flexible scheduling Creative freedom to help shape our pizza program Opportunity to develop and lead your own classes and events A supportive family-owned workplace The chance to share your passion with a growing community of food lovers At Dana's Breads, we believe great pizza starts with great dough, patience, quality ingredients, and a passion for bringing people together. If you're excited about artisan sourdough pizza and love teaching others, we'd love to hear from you. Please send your resume along with a brief note describing your pizza experience, teaching experience (if any), and why you'd be a great fit for this role.