hibachi chef

hibachi chef Love hibachi Salem, OR Job Details Part-time $85 - $90 an hour 1 day ago Qualifications Driver's License Full Job Description Compensation Structure for

Outdoor Teppanyaki Chefs:

Chef's Income = (Number of Guests) × ($10, $12, or $15) + Travel Fee + Tips. Chefs are categorized into three tiers; a chef capable of independently cooking for an entire party is designated as a "Silver" level chef. A Silver-level chef who successfully completes five parties without receiving any complaints is eligible for promotion to the "Gold" level. A Gold-level chef who successfully completes ten parties without receiving any complaints is eligible for promotion to the "Diamond" level. Silver-level chefs earn $10 per guest for each party they serve. Gold-level chefs earn $12 per guest for each party they serve. Diamond-level chefs earn $15 per guest for each party they serve. Any chef, regardless of their current tier, will be automatically demoted one level if they receive two complaints. The travel fee is paid by the client to the chef at a rate of $1 per mile, regardless of the chef's tier.

For example:

For a party of 10 guests located in Portland—50 miles away from Salem—a Silver-level chef would earn $100 + $50 + 20% tips, totaling approximately $270. A Gold-level chef completing the same party would earn $120 + $50 + 20% tips, totaling approximately $290. A Diamond-level chef completing the same party would earn $150 + $50 + 20% tips, totaling approximately $320. Typically, the number of guests per party ranges from 10 to 25. Requirements for chefs include being at least 21 years of age, holding a valid driver's license, and owning a vehicle. I offer free training for beginners. Duties Prepare and cook hibachi-style dishes with precision, flair, and attention to detail, ensuring each plate meets high-quality standards. Engage guests with lively cooking demonstrations, creating an interactive and entertaining dining experience. Maintain cleanliness and organization of the grill station, adhering to strict food safety and food handling protocols. Collaborate with kitchen staff to coordinate meal preparation, ensuring timely service during busy hours. Assist in menu planning by suggesting new hibachi dishes or variations based on seasonal ingredients and guest preferences. Handle food preparation tasks such as chopping vegetables, marinating proteins, and portioning ingredients efficiently. Uphold all food industry standards related to hygiene, safety, and sanitation throughout the cooking process.

Pay:

$85.00 - $90.00 per hour

Work Location:

On the road