Chef-Driven Café Line Cook

Job Summary To Apply for this Job Click Here Line Cook - Chef-Driven Café | Seasonal, High-Quality Ingredients A fast-casual, chef-driven café specializing in sandwiches, grain bowls, and elevated avocado toasts is seeking a Line Cook to join the team. The menu focuses on high-quality, thoughtfully sourced ingredients with a seasonal approach, offering a more refined take on everyday café fare. We're looking for someone who is passionate about food, detail-oriented, and excited to work with fresh, interesting ingredients in a fast-paced, high-volume environment. Line Cook Benefits & Compensation Competitive hourly pay, based on experience Rotating schedule with primarily daytime hours (some days 7:00am-5:00pm, other days 10:00am-8:00pm) 50 hours/week during busy season; 30-40 hours during slower months Supportive, team-oriented kitchen culture Opportunity to grow within a seasonal, ingredient-driven concept Line Cook Responsibilities Execute dishes with consistency, care, and attention to detail Work across stations including prep, line, and assembly Handle high-quality ingredients with respect and precision Maintain a clean, organized, and efficient workspace Support the team during high-volume service while upholding standards Line Cook Requirements & Qualifications 1+ year of line cook experience in a fast-paced kitchen Passion for cooking and working with fresh, seasonal ingredients Strong sense of urgency and ability to stay composed under pressure Team-oriented mindset with a positive, professional attitude Commitment to cleanliness, organization, and consistency Preferred Background Experience in chef-driven cafés, fast-casual, or ingredient-focused kitchens Interest in seasonal cooking and evolving menus Appreciation for high-quality products and thoughtful food execution

JOB ID :

173954 #post Elizabeth Wetherhold To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email