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Sous Chef / Line Cook

Job

Spoonwood Brewing Co.

Bethel Park, PA (In Person)

$52,500 Salary, Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 6/14/2026

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Job Description

Sous Chef / Line Cook Spoonwood Brewing Co.
  • 3.7 Bethel Park, PA Job Details Full-time $50,000
  • $55,000 a year 1 day ago Benefits Paid time off Employee discount Flexible schedule Food provided Qualifications Teamwork Team management Staff training Knife skills Full Job Description Sous Chef Sous Chef (Bethel Park) Spoonwood Brewing Company Salary from $50,000 F ull-time Spoonwood Brewing Company is seeking an applicant to be our Sous Chef.
A qualified Sous Chef, along with being a badass cook, must possess the following:
  • Leadership:
    must be able to successfully lead a culinary team and be a positive role model for our staff. Hands on is a must! Cranking out delicious food is the goal.
  • Teamwork:
    working hand in hand with other management team members, and assisting staff when needed.
  • Discipline and Work Ethic:
    must have a stable work history with a proven track record. Dedicated to quality.
  • Creativity:
    we want to see someone contribute some imagination and heart to our plates. The Sous Chef is responsible for assisting the Head Chef with the overall operations of the back of house and kitchen area. Additional responsibilities include but are not limited to:
  • Producing amazing food for our guests.
  • Managing and controlling food and labor costs.
  • Assisting in ordering and maintaining inventory.
  • Maintaining food quality and consistency.
  • Prep and Expediting.
  • Dedicated training of our kitchen staff.
  • Following food safety guidelines.
WHAT WE OFFER
  • Competitive salary based on experience.
  • Paid time off. PTO and Sick Time.
  • Flexible schedule with Mondays off every week.
  • Closed on most major Holidays.
  • Employee discounts and Free Beer (employees 21+).
To apply, please submit your resume detailing your relevant experience. Only qualified candidates will be contacted for an interview. We offer competitive pay based on experience. If you are a dedicated culinary professional looking to take the next step in your career, we would love to hear from you.
Job Type:
Full-time Pay:
$50,000.00
  • $55,000.
00 per year
Benefits:
Flexible schedule Food provided Paid time off
Work Location:
In person

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