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Pantry Chef

Job

Hampton Inn Washington

Canonsburg, PA (In Person)

$37,440 Salary, Full-Time

Posted 1 week ago (Updated 1 day ago) • Actively hiring

Expires 7/10/2026

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Job Description

Pantry Chef Hampton Inn Washington Canonsburg, PA Job Details Part-time | Full-time From $18 an hour 4 days ago Benefits 401(k) 401(k) matching Qualifications Resort Fine dining experience Attention to detail Food preparation Kitchen stations Full Job Description Pantry Cook Southpointe Golf Club - Canonsburg, PA Southpointe Golf Club, a premier private country club, is seeking a talented and detail-oriented Pantry Cook to join our professional kitchen team.
Position Overview:
As Pantry Cook, you will prepare high-quality cold dishes, salads, appetizers, sandwiches, dressings, garnishes, and desserts. You will maintain exceptional presentation standards while supporting the overall culinary team in delivering outstanding member and guest experiences.
Key Responsibilities:
Prepare and plate all pantry station items including salads, cold appetizers, and desserts according to recipes and presentation standards Ensure freshness, proper storage, rotation, and organization of pantry ingredients Maintain the highest levels of cleanliness, sanitation, and food safety Collaborate effectively with the Executive Chef, Sous Chefs, and kitchen team Support banquet events and daily a la carte service
Requirements:
Previous pantry, salad, or cold kitchen experience in a high-volume or upscale environment (country club, resort, or fine dining preferred) Strong attention to detail and commitment to quality and consistency Ability to work in a fast-paced team environment with flexible hours, including evenings, weekends, and holidays Current food safety certification is a plus The Southpointe Golf Club is conveniently located off of I-79 through Southpointe's own interchange, Exit 48. EOE/AA m/f/v/d
Pay:
From $18.00 per hour
Benefits:
401(k) 401(k) matching
Work Location:
In person