Chef

Fayette County Cultural Trust is accepting resumes for a full-time Chef for the Connellsville Canteen. Qualified applicants should possess a professional certification from a culinary organizations as a Certified Working Chef; work experience as an executive chef, sous chef or chef in a leadership position; and hold a SafeServ Certification. The successful candidate must obtain all background clearances as may be required by Pennsylvania Act 153. Primary responsibilities include, but not limited to: Ensuring that quality culinary dishes are served on schedule and to see that any problems that arise are rectified. Performing many administrative duties, including ordering supplies and reporting to the head of the organization. Maintaining safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues. Modifying and creating new menus as needed so that they remain effective for the purposes for the Canteen. Must be able to work flexible hours, weekends, holidays. Regular schedule Tuesday-Saturday 7 am - 3 pm.

Skills/Qualifications:

People Management, Planning, Foster Teamwork with volunteers, Giving Feedback, Customer Service, Developing Budgets, Self-Motivated, Energy Level, Multi-tasking, Resolving Conflict, Verbal Communication.

Work Remotely No Job Type:

Full-time Pay:

$35,000.00 - $40,000.00 per year

Benefits:

Health insurance

Work Location:

In person