Skip to main content
Tallo logoTallo logo
Apply for this opportunity

This job application is on an outside website. Be sure to review the job posting there to verify it's the same.

Cook |Chef ~ Food Service

Job

Spruce Lake

East Stroudsburg, PA (In Person)

Full-Time

Posted 1 week ago (Updated 1 week ago) • Actively hiring

Expires 7/15/2026

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
52
out of 100
Average of individual scores

Were these scores useful?

Skill Insights

Compare your current skills to what this opportunity needs—we'll show you what you already have and what could strengthen your application.

Job Description

Spruce Lake Ministries encourages persons from a variety of traditions to a deeper faith in God through Jesus Christ. In this peaceful setting in the heart of the Pocono Mountains in northeastern Pennsylvania, Spruce Lake and Pinebrook provide Christian church, family and corporate groups with lodging, meeting spaces and meals for their next event or retreat. Spruce Lake also hosts summer camps, programmatic retreats, and outdoor education programs throughout the year. The Food Service Cook/Chef (FS Cook) shall be responsible for the preparation and serving of meals provided at Pinebrook or Spruce Lake locations. The FS Cook shall be responsible for maintaining the highest standards of cleanliness, regarding both staff hygiene and food preparation. The FS Cook is a member of the FS kitchen team.
Prerequisites:
Growing personal relationship with Jesus Christ Must support Spruce Lake Ministries' statement of faith and core values. Must have a teachable spirit, team-player attitude, and servant heart. Must be responsible, industrious, hospitable, and enthusiastic.
Accountability:
FS Manager and FS Head Cook Qualifications:
Minimum of two years of experience in cooking/food service Minimum of two years supervisory and/or leadership experience. Knowledge of meal/menu planning for groups Ability to communicate with and manage staff. ServSafe certification desired
Supervision:
Food Service kitchen staff