Sous Chef

Sous Chef 3.4 3.4 out of 5 stars 4500 Conestoga Road, Elverson, PA 19520 $65,000

• $75,000 a year
• Full-time French Creek Golf Club 12 reviews $65,000
• $75,000 a year
• Full-time Overview We are seeking a talented and passionate Sous Chef to join our culinary team.

The ideal candidate will have a strong background in food service management and culinary arts, with a commitment to maintaining high standards of food safety and quality. As a Sous Chef, you will play a vital role in supporting the Executive Chef in the daily operations of the kitchen, ensuring that all dishes are prepared to perfection and delivered in a timely manner. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to an exceptional dining experience. Responsibilities

• Assist the Head Chef in managing kitchen operations, including food preparation and presentation.
• Supervise kitchen staff, ensuring adherence to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen, following all food safety regulations.
• Collaborate with the culinary team to develop new menu items and seasonal offerings.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Train and mentor junior kitchen staff on cooking techniques and food safety practices.
• Ensure that all dishes are prepared according to specifications and served promptly.
• Manage shift schedules, ensuring adequate staffing during peak hours. Requirements
• Proven experience in food service management or as a Sous Chef in a high-volume kitchen.
• Strong culinary skills with knowledge of various cooking techniques and cuisines.
• Familiarity with food safety regulations and best practices in food handling.
• Experience working within a dietary department is a plus.
• Bartending skills are advantageous for menu development involving beverages.
• Excellent organizational skills with the ability to manage multiple tasks simultaneously.
• Strong leadership qualities with effective communication skills for team collaboration.
• A passion for hospitality and creating memorable dining experiences for guests.

Join our team and be part of an exciting culinary journey where your skills will shine!

Job Type:

Full-time Pay:

$65,000.00

• $75,000.

00 per year

Benefits:

401(k) Dental insurance Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift

Experience:

Culinary experience: 5 years (Required)

Cooking:

3 years (Required) Ability to

Relocate:

Elverson, PA 19520: Relocate before starting work (Required)

Work Location:

In person